Traditional tin shape rye bread made with naturally fermented rye sourdough. Rich with fiber. Without preservatives and added yeast.

For the best results heat up in the oven 390F for 10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

 

Ingredients:
RYE flour (24%), water, WHEAT flour, germinated RYE grains (9%), RYE flakes (8%), sugar, RYE MALT flour (1%), salt, antioxidant: ascorbic acid. May contain traces of egg.