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NEW! Dark Rye Hemp Seed Bread 350g

Rye bread made from rye and hemp flour on natural fermented rye sourdough. Hemp oil, rye grains, crunchy hemp and chia seeds give nice flavor and taste.

For the best results heat up in the oven 390F for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

RYE FLOUR (49%), water,  germinated RYE grains (8%), sugar, RYE MALT flour, hemp seeds (5%), barley MALT extract, sunflower seeds (2%), yellow linseeds (2%), hemp flour (1%), salt (0,9%), yeast, chia seeds (0,4%).


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