Oven baked bread crisps with seeds and tomato-chili taste

Ingredients:
RYE flour, sunflower seeds, sourdough (whole grain RYE flour, RYE flour, lactic acid bacteria), WHEAT flour, sugar, RYE malt, BARLEY malt, rapeseed oil, season mix (4%) (maltodextrin (maize), sea salt, sugar, MILK whey powder, tomato (10%), chili (5%), paprika, onion, oregano, acidity regulator: E330; anticaking agent: E551), salt, yeast, bread improver (WHEAT fiber, RYE flour, enzymes, antioxidant: E300), antioxidant: rosemary extract. May contain traces of celery, mustard, sesame seeds.

Average nutritional values per 100g:

Energy	1771kJ / 424kcal
Fats	15g
of which saturated fats	1.6g
Carbohydrates	54g
of which sugars	14g
Fiber	10g
Protein	10g
Salt	2.2g