Estonian manufacture Tartu Mill wholegrain rye flour is the flour with the highest fiber content. This oranic rye grows in Estonia.
Organic rye flour is ideal for making rye breads, rye foam and even pancakes.
- Nutritional value of 100g product:
- Energy content1364 kJ / 323 kcal
- Fats2,24 g
- Including saturated fatty acids0,27 g
- Carbohydrates59,5 g
- of which sugars0,9 g
- Fibers14,2 g
- Proteins9,2 g
- Salt0,002 g