- 1 Slice of bread (Round rye bread)
- Spread
- 2 leaf of lettuce ( mixed leafs and Lollo Rosso)
- ½ + tblsp mustard dressing
- Homemade pickled cucumbers (drained)
- 1 tomato boat
- 2,8 oz gravad lax
- Slice of lemon
- Cucumber “fan”
- Fresh dill
Recipe by Cheff Mikko Home | Chef Mikko
